The Kitchen Strawberry Crostata Recipe Reviews in 2023 Archives - Kitchen Grande https://kitchengrande.com/tag/the-kitchen-strawberry-crostata-recipe-reviews-in-2023/ Customize Your Kitchen Fri, 02 Jun 2023 08:00:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://kitchengrande.com/wp-content/uploads/2023/10/cropped-kitchen-grande-high-resolution-logo-32x32.png The Kitchen Strawberry Crostata Recipe Reviews in 2023 Archives - Kitchen Grande https://kitchengrande.com/tag/the-kitchen-strawberry-crostata-recipe-reviews-in-2023/ 32 32 The Kitchen Strawberry Crostata Recipe Reviews in 2023 https://kitchengrande.com/the-kitchen-strawberry-crostata-recipe-reviews-in-2023/ https://kitchengrande.com/the-kitchen-strawberry-crostata-recipe-reviews-in-2023/#respond Fri, 02 Jun 2023 08:00:39 +0000 https://kitchengrande.com/?p=35 If you’re a fan of delightful desserts and juicy strawberries, you’re in for a treat! In this article, we will dive into the delectable world of “The Kitchen Strawberry Crostata Recipe Reviews in 2023”. Get ready to tantalize your taste buds with this rustic Italian dessert that combines the sweetness of strawberries with a buttery ... Read more

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]]> If you’re a fan of delightful desserts and juicy strawberries, you’re in for a treat! In this article, we will dive into the delectable world of “The Kitchen Strawberry Crostata Recipe Reviews in 2023”. Get ready to tantalize your taste buds with this rustic Italian dessert that combines the sweetness of strawberries with a buttery crust. We’ll provide you with step-by-step instructions, valuable reviews, and helpful tips to ensure your strawberry crostata turns out perfect every time. So, let’s get started!

The Kitchen Strawberry Crostata Recipe Reviews in 2023

Here are some fantastic reviews of the kitchen strawberry crostata recipe in 2023:

  • “This recipe is a game-changer! The combination of the flaky crust and juicy strawberries creates a heavenly taste experience.” – Foodie_Fanatic23
  • “I’ve tried many strawberry desserts, but this crostata is by far my favorite. The crust has the perfect texture, and the filling is bursting with flavor.” – BakingQueen86
  • “The kitchen strawberry crostata is a crowd-pleaser. It’s easy to make, and the presentation is impressive. A must-try recipe!” – SweetToothCravings
  • “I was skeptical at first, but this recipe exceeded my expectations. The balance of sweetness and tartness is spot-on. Highly recommended!” – DessertLover101
  • “I love how versatile this recipe is. You can switch out the strawberries for other fruits, and it still turns out amazing every time.” – FruitEnthusiast55

Now that you’ve seen some rave reviews, let’s delve into the detailed steps to create this mouthwatering dessert.

Kitchen Strawberry Crostata

To make The Kitchen Strawberry Crostata, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (cold and cut into small cubes)
  • 1/4 cup ice water
  • 2 cups fresh strawberries (hulled and sliced)
  • 1/4 cup granulated sugar (for the filling)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg (beaten (for egg wash))
  • Powdered sugar for dusting
  1. Step-by-Step Instructions
  2. Follow these step-by-step instructions to create the perfect Kitchen Strawberry Crostata:
  3. Prepare the dough:
  4. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
  5. Add the cold, cubed butter to the dry ingredients.
  6. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
  7. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
  8. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  9. Prepare the strawberry filling:
  10. In a separate bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice.
  11. Gently toss the ingredients until the strawberries are well coated. Set aside.
  12. Assemble the crostata:
  13. Preheat your oven to 375°F (190°C).
  14. On a lightly floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.
  15. Transfer the rolled-out dough to a parchment-lined baking sheet.
  16. Spoon the strawberry filling onto the center of the dough, leaving a 2-inch border around the edges.
  17. Fold the edges of the dough over the filling, creating a rustic, free-form crust.
  18. Brush the edges of the dough with the beaten egg wash.
  19. Bake and serve:
  20. Place the baking sheet with the crostata in the preheated oven.
  21. Bake for 35-40 minutes or until the crust is golden brown and the strawberry filling is bubbly.
  22. Once baked, remove the crostata from the oven and let it cool for a few minutes.
  23. Dust the crostata with powdered sugar before serving.
  24. Slice and enjoy!

FAQs about The Kitchen Strawberry Crostata

Can I use frozen strawberries for the filling?

While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I substitute the all-purpose flour with gluten-free flour?

Absolutely! If you prefer a gluten-free version of the crostata, you can use a gluten-free all-purpose flour blend as a 1:1 substitute.

How long does the crostata stay fresh?

The crostata is best enjoyed on the day it is baked. However, you can store any leftovers in an airtight container at room temperature for up to two days.

Can I add other fruits to the filling?

Yes, you can get creative with the filling by adding other fruits such as blueberries, raspberries, or peaches. Just adjust the sugar and cornstarch amounts accordingly.

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to two days. Just make sure to let it sit at room temperature for a few minutes before rolling it out.

Can I freeze the crostata?

Yes, you can freeze the baked crostata for up to one month. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator before serving.

Wrap Up

Indulge in the delightful flavors of The Kitchen Strawberry Crostata recipe. This heavenly dessert combines the sweetness of fresh strawberries with a buttery crust that will leave you craving for more. With our step-by-step instructions and the rave reviews from fellow dessert enthusiasts, you can confidently create a show-stopping crostata right in your own kitchen. So, put on your apron and get ready to bake this mouthwatering treat that’s sure to impress your friends and family.

Remember, if you want to explore more recipe options or seek inspiration, visit our page for a deeper dive into this Italian pastry. Happy baking!

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